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baie bar resto
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For those of you who don't know,
we lost our lease at
336 commercial st.
we are so very sad about this
and thank all of you
who were part of our extraordinary
​experience there. 

With a lot of luck, we will all be 
enjoying a covid-19 free summer
and we hope to be popping-up here and there. 
and!
we will be launching our online store

the ​baie buttery soon!

(buttery is an old french/english word
that means pantry)

our story
baie was unlike any restaurant experience I have ever had in part because it was so small and intimate, with an open kitchen that fostered an honesty of intent. The bar was made of brass by a local friend of mine and from it you could sit and see the bay. There were seats on the railing that overlooked Commercial street and four table tops under the canopy. Our menu was small and eclectic because we wanted everyone to feel the ease of ordering just a snack or a more composed meal. The cuisine was global and playful and comforting all at once. We only served organic and biodynamic and sustainable wine and had a small thoughtful craft cocktail list.
We had the most extraordinary three years, connecting and sharing and feeding so many wonderful people, who like us, wanted to be among friends, sharing a slice of space and time, enjoying the summer nights air, watching the colors change on the water, hearing the faint music of a happy Commercial Street.  
As clients climbed the stairs to join us, we would meet at the door and nod in silent recognition of one another as liked minded souls.
​And, in an unspoken agreement we said yes! we are the same, we share this town, we know its riches and we are all so lucky for it.
That was the magic of baie bar. It was so much more than a place that sold food. 
We are presently considering a new iteration of baie and looking for a suitable location.

WHO WE ARE
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Back of the House Crew

Raina Stefani-Owner​
Former creator and chef owner of Terra Luna for 18 year and Cafe Express before that,
Raina was executive chef at Spindler's under the helm of Barbara Lynch and also
was co-executive chef at Stranger's and Saints.
  She is a self taught chef and restauranteur 
and being born and raised in Provincetown she brings those memories
and ties to the sea and land into her creative expressions.

​Daemian Burgess-Chef
​CHEF EVIL
Daemian comes to us with 17 years of experience
ranging from his start in a 5 star hotel in  Jamaica to England
and other restaurants around the world.
You will find Italian and french influences in his food.  He loves cooking Jamaican food,
the adrenaline of cooking and making people happy. 

Mathew Berry-Bartender
​THE CAPTAIN
Matt has honed his craft and palate at baie
with his creative approach and nod toward bespoke cocktails,
small batch, hand made spirits and organic wines and local beer.
He is also the curator of our excellent music and an all around great guy.

Maria Sideris- Pastry Chef
​PINKY
Maria attended Pastry School in New York City
​and has the rare skill of a meticulous and consistent approach. 
And yes! She has pink hair and sweet tooth to match.

Joe Vitale-Sous Chef
​
Joe is a chemical engineer by trade and uses his science focused mind
when he is cooking and creating recipes.
With any luck he will continue to cook and create as it is clearly his true passion.
He is the son of the famed and former Italian 'Stella Pizza' of Orleans.



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Front of the House Crew

Check us out on Instagram @baie.bar.resto