the baie buttery
(buttery is an old french/english word for pantry)
we will be launching our online store
the baie buttery very soon
along with
recipes and stories
to keep you
cooking and connected
during this wild and woolly year
baie bar resto is closed.
we lost our lease at
336 commercial st.
we are so very sad about this.
and we thank all of you
who were part of our extraordinary
experience there.
We are presently considering a new iteration
of baie bar resto
and we are still looking for a magical location.
WHO WE ARE
Back of the House Crew
Raina Stefani-Owner
Former creator and chef owner of Terra Luna for 18 year and Cafe Express before that,
Raina was executive chef at Spindler's under the helm of Barbara Lynch and also
was co-executive chef at Stranger's and Saints.
She is a self taught chef and restauranteur
and being born and raised in Provincetown she brings those memories
and ties to the sea and land into her creative expressions.
Daemian Burgess-Chef
CHEF EVIL
Daemian comes to us with 17 years of experience
ranging from his start in a 5 star hotel in Jamaica to England
and other restaurants around the world.
You will find Italian and french influences in his food. He loves cooking Jamaican food,
the adrenaline of cooking and making people happy.
Mathew Berry-Bartender
THE CAPTAIN
Matt has honed his craft and palate at baie
with his creative approach and nod toward bespoke cocktails,
small batch, hand made spirits and organic wines and local beer.
He is also the curator of our excellent music and an all around great guy.
THE CAPTAIN
Matt has honed his craft and palate at baie
with his creative approach and nod toward bespoke cocktails,
small batch, hand made spirits and organic wines and local beer.
He is also the curator of our excellent music and an all around great guy.
Maria Sideris- Pastry Chef
PINKY
Maria attended Pastry School in New York City
and has the rare skill of a meticulous and consistent approach.
And yes! She has pink hair and sweet tooth to match.
PINKY
Maria attended Pastry School in New York City
and has the rare skill of a meticulous and consistent approach.
And yes! She has pink hair and sweet tooth to match.
Joe Vitale-Sous Chef
Joe is a chemical engineer by trade and uses his science focused mind
when he is cooking and creating recipes.
With any luck he will continue to cook and create as it is clearly his true passion.
He is the son of the famed and former Italian 'Stella Pizza' of Orleans.
Front of the House Crew
Check us out on Instagram @baie.bar.resto