we are a small restaurant, set on a covered second floor deck, overlooking the bay of provincetown. serving beautiful food and drink by a small staff who are dedicated to the creative craft of handmade.
Our professional chefs
Raina Stefani Former creator and chef owner of Terra Luna
Daemian Burgess Daemian comes to us with 17 years of experience ranging fromhis start in a 5 star hotel in Jamaica to England and other restaurants around the world. You will find Italian and french influences in his food. He loves cooking Jamaican food, the adrenaline of cooking and making people happy.