the baie buttery
(buttery is an old french/english word for pantry)
our store
baie buttery
is open!
we are filling our shelves with delicious
seasonal pantry items
made by us!
yogurt, poached peaches, provincetown honey,
beach plum jam, dips and spreads, olive oil from
portugal, tinned fish, duck fat.
the selection keeps changing and growing.
on the walls we have art work from friends
we have made from working in restaurants.
amazing artwork.
cutting boards, hand painted tote bags, carved wooden mushroom sculptures, folk art creations, stained glass,
ceramics, printed linens, pinhole photos,
rock mobiles, tinctures
the list goes on!
find us at 437 commercial street
every day from 10-2pm and 5-9pm
closed on monday's.
we are part of the property at
poor richard's landing ,
and once upon a time richard had a restaurant
across the street in where amp gallery is,
called poor richard's buttery.
we wanted to keep a bit of that history alive.
baie bar resto is closed.
at
336 commercial st.
we are so very sad about this.
and we thank all of you
who were part of our extraordinary
experience there.
We are presently considering a new iteration
of baie bar resto
and we are still looking for a magical location.
WHO WE ARE
Back of the House Crew
Raina Stefani-Owner
Former creator and chef owner of Terra Luna for 18 year and Cafe Express before that,
Raina was executive chef at Spindler's under the helm of Barbara Lynch and also
was co-executive chef at Stranger's and Saints.
She is a self taught chef and restauranteur
and being born and raised in Provincetown she brings those memories
and ties to the sea and land into her creative expressions.
Daemian Burgess-Chef
CHEF EVIL
Daemian comes to us with 17 years of experience
ranging from his start in a 5 star hotel in Jamaica to England
and other restaurants around the world.
You will find Italian and french influences in his food. He loves cooking Jamaican food,
the adrenaline of cooking and making people happy.
Mathew Berry-Bartender
THE CAPTAIN
Matt has honed his craft and palate at baie
with his creative approach and nod toward bespoke cocktails,
small batch, hand made spirits and organic wines and local beer.
He is also the curator of our excellent music and an all around great guy.
THE CAPTAIN
Matt has honed his craft and palate at baie
with his creative approach and nod toward bespoke cocktails,
small batch, hand made spirits and organic wines and local beer.
He is also the curator of our excellent music and an all around great guy.
Maria Sideris- Pastry Chef
PINKY
Maria attended Pastry School in New York City
and has the rare skill of a meticulous and consistent approach.
And yes! She has pink hair and sweet tooth to match.
PINKY
Maria attended Pastry School in New York City
and has the rare skill of a meticulous and consistent approach.
And yes! She has pink hair and sweet tooth to match.
Joe Vitale-Sous Chef
Joe is a chemical engineer by trade and uses his science focused mind
when he is cooking and creating recipes.
With any luck he will continue to cook and create as it is clearly his true passion.
He is the son of the famed and former Italian 'Stella Pizza' of Orleans.
Front of the House Crew
Check us out on Instagram @baie.bar.resto